Still Coffee Collab

Get a few bucks off if you pick up both coffees together!

From Still Coffee (The Hauge, Netherlands) are two contrasting and fascinating coffees! First up is a clean and expressive washed SL9 from producer Bilibran Tello! I find beautiful tropical acidity, complexity, cleanliness, and jasmine florals. This coffee is a classical presentation of washed SL9 and it's tasting amazing. Next, is a contrasting funky caturra from Santa Elena that's LOUD AF. I wanted to feature this expression of coffee as I've really enjoyed Still's process forward coffees and his roasting here. I find DEEP red fruit notes with strawberries, bananas, coconut, vanilla, and insane sweetness. I suggest you pick up both coffees and taste them side by side! 

I recommend you rest these coffees for at least a month to rest! 

SL9 Bilibran Tello Washed - Tropical, Jasmine, Clean, Mango, Stone Fruits! 

Farm: El Progreso
Region: Inkawasi, Cusco, Perú
Producer: Bilibran Tello
Variety: SL9
Process: Washed
Altitude: 2,300 masl

Santa Elena Magic Caturra - Strawberries, Red Fruits, Bananas, Coconuts, Candy! 

Farm: Santa Elena – Magic
Región: Pitalito – Huila, Colombia
Altitude: 1,650 m.a.s.l.
Process: NATURAL FERMENTATION + STRAWBERRY YEAST
INOCULATION