Ultralight Yemen Collab

This is an exciting collaboration with my friend Tim of Lazy Schnauzer Coffee! Tim brought over a set of ultralight roasted Yemen coffees for me to taste and I had never tasted Yemeni coffee at this roast level. It was truly a fascinating experience for me so we decided to collab to showcase these amazing coffees. There are three distinctive presentations of Yemen coffee in our collab with Super Yemen II as the most classic presentation of Yemen coffee, Mocha Haimi showcasing high levels of sweetness and cleanliness for a natural, and the most unique of the bunch the Sharqui Haraaz which is a very structured and clean washed coffee. 

We recommend you rest these coffees for at least 6-8+ weeks before brewing!

Coffee details: 

Super Yemen II - Dwarven Ale, Elven Cider, Rustic Blankets - A very classic presentation of Yemeni terroir and processing! This is a perfect intro coffee to it. 
Region: Sa'ada, Yemen
Processing: Natural
Altitude: 1400–2400 MASL

Yemen Mocha Haimi - Apple Juice, Carmel, Melon 
Fatmer Mohammed Ghazi
Region: Bany Baraih Alsaighi Village, Sana'a, Yemen
Processing: Natural
Altitude: 2130 MASL

Yemen Sharqui Haraaz - Orange Marmalade, Honey, Red Wine
Region: Haraaz Mountains, Sana'a, Yemen
Processing: Fully Washed
Altitude: 1900-2450 MASL